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Black Forest salami
Different varieties
from 5,89 €
incl. 7% VAT.
+ Shipping
Noble varieties of our salami from the Black Forest
We source our fine varieties of Mummelsee Salami from the oldest butchery in all of Baden. The Obere Metzgerei Franz Winterhalter is a family business with tradition and has been producing innovative meat and sausage specialties from the Black Forest since 1749. With the highest quality standards, traditional recipes, craftsmanship and the many years of experience of their employees, they produce fresh delicacies every day.
Ingredients cherry brandy salami:
100g salami is made from 135g meat (pork & beef) & original Black Forest Kirsch gas.
pork 78%, beef 17%, black forest kirsch 1%, nitrite curing salt, preservative (E250), spices (including mustard), maltodextrin, dextrose, seasoning, antioxidant E301, garlic, flavorings, stabilizer E450, smoke, sausage casing inedible
Ingredients walnut salami:
100g salami is made from 140g pork meat
Pork 91%, walnut kernels 5%, nitrite curing salt (table salt, potassium iodate, preservative potassium nitrate), spices (including mustard), oligofructose, dextrose, yeast extract, antioxidants: sodium L-ascorbate and L-ascorbic acid, flavors, acidity regulator: citric acid, spice extracts, smoke.
Ingredients fine salami:
100g of salami is made from 153g of meat (pork & beef).
pork 83%, beef 12%, nitrite curing salt, preservative (E250), oligofructose, antioxidant E301, spice extracts, smoke, seasoning, flavors, spices (including mustard), garlic, red wine, maltodextrin, dextrose, sausage casing inedible
Ingredients garlic salami:
100g of salami is made from 135g of meat (pork & beef).
pork 75%, beef 20%, nitrite curing salt, preservative (E250), red wine, spices (including mustard), flavorings, maltodextrin, dextrose, seasoning, antioxidant E301, garlic, flavorings, stabilizer E450, smoke, sausage casing not edible.
Ingredients Xaver Winterhalter Salami:
100g of salami is made from 150g of meat (pork and beef).
Pork 78%, beef 18%, salt (salt, potassium iodate), dextrose, flavor enhancer: disodium glutamate, spices (including mustard), preservative: potassium nitrate, antioxidants L-ascorbic acid and sodium L-ascorbate, garlic, flavorings, seasoning, smoke.
Ingredients deer salami:
100g of venison salami is made from 153g of meat (venison & pork).
venison 52%, pork 24%, pork bacon 24%, nitrite curing salt, preservative (E250), spices (including mustard), red wine, maltodextrin, dextrose, seasoning, antioxidant E301, garlic, flavorings, stabilizer E450, colorant E120, smoke, mustard, sausage casing: pork casing.
Kirsch salami nutritional value per 100 g
| Calorific value | 920kj/ 220kcal |
| Fat | 16,61 g |
| -of which saturated fatty acids | 6,70 |
| Carbohydrates | 1,10 g |
| -of which sugar | 0,30 g |
| Protein | 16,80 g |
| Salt | 3,00 g |
Walnut salami nutritional value per 100 g
| Calorific value | 920kj/ 234kcal |
| Fat | 17,51 g |
| -of which saturated fatty acids | 6,00 g |
| Carbohydrates | 1,40 g |
| -of which sugar | 0,40 g |
| Protein | 17,50 g |
| Salt | 2,80 g |
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free delivery
from 100 EUR purchase value
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black forest quality
Selected with love
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domistic delivery only
within 3-5 working days
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14 Money Back Guarantee
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domestic delivery
only within Germany
