Please note that all menus are available only by reservation and for a minimum of 20 people. You are also welcome to dine with us à-la-carte. No closing day. Please let us know at least 3 days before the event date your choice of a uniform menu for all participants. The prices of all menu proposals incl. valid VAT and service.
We serve hot meals daily from 11:30 am continuously until 9 pm. Other menu options are available upon request.
Several times, daily show baking of our crispy fresh wood oven bread at our bread baking house. Saturdays 16:00 children's bread baking with Anton.
- in good weather -
Our pastry chef will tell you the secret of this sweet specialty. Production, recipe and subsequent consumption of the cherry pie and coffee "full".
(duration approx. 20 minutes)
- Homemade sausage (blood and liver sausage, Lyoner)
- smoked farmer sausage
- Bibbeles cheese
- Sausage salad
- Potato salad
- Butter & Lard
- homemade wood oven bread
€ 52,00 for 4 persons