This book contains the creativity and skills of 30 of the best chefs in the Black Forest. From modern country house cuisine to starred gastronomy in love with the homeland.

100 creations have made it into the second edition of SCHWARZWALD RELOADED. Baden and Swabian classics meet new German cuisine and flavors from all over the world.

The credo here: Just be brilliant!

We therefore only use what every amateur chef also has in his kitchen or can easily buy. In addition, there is an extensive cooking school with the most important basics and basic recipes of the Black Forest cuisine: from Spätzle to Brägele, from Flammkuchen to Bubespitzle.