Your challenge

• You take over the professional management of your team on a representative basis
• You develop recipes and menus in collaboration with the chef
• You organize and optimize the work processes in the kitchen
• You control and monitor the use of goods, as well as orders and inventories
• You ensure that the hygiene standards according to HACCP are conscientiously observed and implemented.

You have completed vocational training as a cook and you have personality and go ahead. For you, the quality of the food is the focus. Working independently and on your own responsibility is a matter of course for you. You enjoy passing on your knowledge, leading and motivating your international team, as well as training them. You are determined and act like it.

What you can expect from us

• Working in the beautiful landscape of the highest hotel in the northern Black Forest
• Teamwork and independent work in equal measure
• A respectful and open working atmosphere
• A team that looks forward to your support and ideas
• Fair compensation package
• Permanent employment contract in a family atmosphere
• Varied and challenging activities
• Electronic time recording system with which no overtime is lost to you

A staff room can be provided during the probationary period